Roast

Wagyu-Angus Roasts – Regeneratively Raised, Perfectly Marbled
Experience the rich, comforting flavor of our Wagyu-Angus roasts, raised on a regenerative farm where soil health and animal welfare come first. Our cattle graze freely on native, high-protein grasses that support natural growth and full-bodied flavor. Finished with a carefully crafted grain blend, each roast—from chuck to sirloin—boasts beautiful marbling for tender, juicy results every time. Whether slow-cooked, oven-roasted, or braised, these roasts deliver hearty, satisfying flavor with every bite—raised with care, crafted for the table.