Fajita Steak

Wagyu-Angus Flank/Skirt/Bavette Steak – Regeneratively Raised, Naturally Flavorful
Our Wagyu-Angus flank steak comes from cattle raised on a regenerative farm where animal health and land stewardship go hand in hand. Pasture-raised on native grasses rich in protein and biodiversity, these cattle develop a deep, beefy flavor that reflects the richness of their environment. Finished on a carefully balanced grain diet to enhance marbling and tenderness, this lean yet juicy cut is perfect for grilling, marinating, or slicing thin. It's a steak that honors tradition, sustainability, and exceptional taste.