T-bone steak

Wagyu-Angus T-Bone Steak – The Best of Both Worlds, Raised Right
Enjoy the iconic T-bone steak, taken to the next level with Wagyu-Angus genetics and regenerative farming practices. Raised on native, high-protein grasses and finished on a nutrient-rich grain blend, our cattle develop deep marbling and bold, buttery flavor.

This impressive cut features the tenderness of filet mignon on one side and the rich, beefy flavor of New York strip on the other—making it a favorite for steak lovers who want it all. Pasture-raised with care, grain-finished for perfection, and bursting with natural flavor, our T-bone is steakhouse quality, straight from a farm you can trust.